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Arepas with Venezuelan Chicken Salad

  • Prep 5 min
  • Total 10 min
  • Ingredients 6
  • Servings 4
  • Facebook
    110
  • Pinterest
    66
  • Save
    414
  • WhatsApp
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Ingredients

4-6 grilled arepa
3
ripe avocados, peeled and cubed
1/2
cup onion, finely chopped
3
cups cooked chicken, shredded
1/2
cup mayonnaise (or to taste)
Black pepper, to taste

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
622.3
% Daily Value
Total Fat
51.3g
79%
Saturated Fat
5.1g
26%
Cholesterol
90.0mg
30%
Sodium
256.5mg
11%
Total Carbohydrate
14.2g
5%
Dietary Fiber
10.4g
42%
Sugars
1.6g
Protein
29.4g
% Daily Value*:
Vitamin C
26.90%
27%
Calcium
3.40%
3%
Iron
11.90%
12%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Nutrition information for this recipe is estimated using a leading nutrition calculation application, but is an estimate only.  Actual nutrition values will vary based on the exact ingredients or brands you may use.

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Expert Tips

To save time, buy roasted chicken from the supermarket and shred it.

Directions

  • 1 Place 2 avocados in a bowl and mash them with a fork.
  • 2 Add the onion, chicken, mayonnaise, black pepper to taste, and the rest of the avocado. Mix until everything is well blended.
  • 3 Open the arepa in half and stuff it with the chicken and avocado filling.
  • 4 Serve immediately.

"Arepas Reina Pepiada", arepas with Venezuelan chicken salad, are a classic in Venezuelan cuisine! And with this recipe, you can make them at home anytime you want. To save time, I buy roasted chicken at the supermarket and shred it while cooking the arepas. You'll have delicious arepas, with an equally delicious filling in no time. And the best thing is that you can share these arepas with your family and friends. Enjoy!

Rate and Comment

Oriana Romero Oriana Romero
September 20, 2016

"Arepas Reina Pepiada", arepas with Venezuelan chicken salad, are a classic in Venezuelan cuisine! And with this recipe, you can make them at home anytime you want. To save time, I buy roasted chicken at the supermarket and shred it while cooking the arepas. You'll have delicious arepas, with an equally delicious filling in no time. And the best thing is that you can share these arepas with your family and friends. Enjoy!