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Angel Chicken Pasta

  • Prep 20 min
  • Total 1 hr 20 min
  • Ingredients 13
  • Servings 6

Ingredients

2
teaspoons olive oil
3
cups sliced fresh mushrooms (8 oz)
1/2
cup dry white wine or Progresso™ reduced-sodium chicken broth (from 32-oz carton)
1
can (10.75 oz) condensed golden mushroom soup
4
oz reduced-fat cream cheese with chives and onion (from 8-oz container)
1
cup fat-free (skim) milk
2
teaspoons Dijon mustard
6
boneless skinless chicken breasts
1
teaspoon dried Italian seasoning
1/2
teaspoon pepper
1/4
teaspoon salt
8
oz uncooked angel hair (capellini) pasta
4
cups frozen broccoli florets (from 24-oz bag)

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
440
Calories from Fat
100
% Daily Value
Total Fat
11g
17%
Saturated Fat
3 1/2g
19%
Trans Fat
0g
Cholesterol
90mg
29%
Sodium
710mg
29%
Potassium
460mg
13%
Total Carbohydrate
44g
15%
Dietary Fiber
4g
15%
Sugars
5g
Protein
38g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
15%
15%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

 

Directions

  • 1 Heat oven to 325°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2 In 12-inch nonstick skillet, heat oil over medium-high heat. Add mushrooms; cook 3 to 4 minutes, stirring occasionally, until tender. Reduce heat to medium low. Stir in wine and soup until blended and smooth. Add cream cheese; cook, stirring constantly, until cheese is melted and mixture is smooth. Stir in milk and mustard; cook just until thoroughly heated.
  • 3 Place chicken breasts in baking dish; sprinkle with Italian seasoning, pepper and salt. Pour sauce over chicken. Bake uncovered 35 to 45 minutes or until juice of chicken is clear when center of thickest part is cut (170°F).
  • 4 Meanwhile, in 5- or 6-quart saucepan, heat 3 quarts water to boiling. Add pasta; stir in broccoli. Return to boiling. Cook 2 to 4 minutes or until pasta is tender; drain. Serve chicken and sauce with pasta mixture.

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