I am honored to show you how to make a delicious and iconic recipe from a beautiful South American country: ají de gallina (spicy chicken), a traditional dish from Peru.
Peru is a country rich in customs, traditions, gastronomy and scenery, but its best attribute is its nice and friendly people. There’s a great variety of traditional dishes within its culinary culture. Peruvian cuisine has sparked the interest of chefs and critics worldwide. It has a special feature: the foods and flavors of four continents.
The traditional and spicy ají de gallina is a must-have whose flavor you will enjoy once you follow my steps for a successful preparation.