In Peruvian cuisine there is an abundance of soups and chupes. Especially along the coast, el aguadito is quite popular. It's such a flavorful, green soup thanks to the blended coriander and handful of rice which thickens the broth.
El aguadito should be served in a big dish and doesn't need any side dishes to be complete, although it's sometimes accompanied with yellow hot pepper paste. There are many variations of this delicious dish: some versions are made with duck, turkey, chicken, or fish, as is the case with this recipe. The secret lies in adding just the right amount of water so it's soupy but not watered down, and juicy enough to slurp up with a spoon!
This dish is delicious and your guests will be delighted with the result!