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Aguachile

  • Prep 20 min
  • Total 1 hr 20 min
  • Ingredients 11
  • Servings 4

Ingredients

24
large raw shrimp, tail off
1
1/2 cup lime juice
1
Roma tomato
1/3
cup purple onion, sliced
2
Serrano peppers
1
cucumber, chopped
1
avocado, chopped
1/3
cup fresh cilantro, chopped
1
teaspoon fresh cracked pepper
4
lime wedges for garnish
salt to taste

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

Add scallops and raw fish to the lime mixture for a heartier option.

Aguachile is one of the most delicious seafood dishes I’ve ever tasted. Because it doesn’t require stove cooking, it’s as easy as making a salad. Enjoy with tortilla chips or crackers as an appetizer or tasty lunch. You will love the tang and spice in every bite.

Directions

  • 1 In a food processor combine lime juice and 1 Serrano pepper with stem removed. Blend until ingredients have combined.
  • 2 In a large bowl combine shrimp and lime juice mixture. Cover with plastic wrap and refrigerate for 1 hour. Shrimp should be completely cooked by the lime juice.
  • 3 Add tomato, onion, remaining Serrano chile chopped in slices, cucumber, avocado, and cilantro. Toss to combine.
  • 4 Sprinkle with cilantro, salt and pepper and serve.

Aguachile is one of the most delicious seafood dishes I’ve ever tasted. Because it doesn’t require stove cooking, it’s as easy as making a salad. Enjoy with tortilla chips or crackers as an appetizer or tasty lunch. You will love the tang and spice in every bite.

Rate and Comment

Ericka Sanchez Ericka Sanchez
September 10, 2015

Aguachile is one of the most delicious seafood dishes I’ve ever tasted. Because it doesn’t require stove cooking, it’s as easy as making a salad. Enjoy with tortilla chips or crackers as an appetizer or tasty lunch. You will love the tang and spice in every bite.