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3-Ingredient Pancakes

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  • Prep 10 min
  • Total 30 min
  • Ingredients 3
  • Servings 4
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When I heard of the 3-ingredient banana pancakes craze, I immediately had to give them a try. I love banana pancakes and now I love them even more because they are flourless, quick and easy, and a great way to get rid of that last ripe banana in your fruit bowl. If you don’t believe how tasty this breakfast can be, give it a try for yourself. The ripe banana is the perfect sweetener for this no-guilt breakfast treat.
by Ericka Sanchez
Updated Sep 20, 2016
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Ingredients

  • 1 ripe banana
  • 3 eggs, beaten
  • 1/2 teaspoon cinnamon powder

Directions

  • 1
    Combine banana, eggs and cinnamon in a medium bowl. Using a potato masher or fork, mash ingredients together until a thick paste forms.
  • 2
    In a skillet over medium heat, spoon 2 tablespoons banana mixture. Cook for approximately 3 minutes. Flip with spatula and cook for 2 minutes on the other side. Repeat with remaining ingredients.
  • 3
    Serve and enjoy!

Expert Tips

  • tip 1
    Serve with maple syrup, your favorite fruits or nuts.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • When I heard of the 3-ingredient banana pancakes craze, I immediately had to give them a try. I love banana pancakes and now I love them even more because they are flourless, quick and easy, and a great way to get rid of that last ripe banana in your fruit bowl. If you don’t believe how tasty this breakfast can be, give it a try for yourself. The ripe banana is the perfect sweetener for this no-guilt breakfast treat.
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