1
bolsa (24 oz) de maíz congelado con salsa de mantequilla Green Giant® Valley Fresh Steamers® Value Size Niblets® frozen corn & butter sauce
1
lata (15 oz) de frijoles pintos Progresso®, enjuagados y escurridos
1 1/2
taza de pollo rostizado deshebrado
1
taza de salsa verde
1
cucharada de salsa de chipotles (de una lata de chiles chipotles con salsa de adobo)
10
tostadas Old El Paso® (de una caja de 4.5 oz)
3/4
de taza de queso cotija desmenuzado (3 oz)
2
cucharadas de cilantro fresco picado
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Instrucciones
1
Cocina el maíz (granos de elote) congelado como se indica en la bolsa; deja enfriar.
2
En un tazón grande, mezcla el maíz, los frijoles, el pollo, la salsa verde y la salsa de chipotles. Con una cuchara, coloca aproximadamente 1/2 taza de la preparación en cada tostada.
3
Cubre cada una con queso y cilantro.
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Consejos de expertos
consejo 1
El queso cotija es similar al queso feta: se desmenuza fácilmente pero no es tan salado y tiene un sabor un poco diferente.
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