2
filetes de perca (walleye) o de tilapia (aproximadamente 6 oz cada uno), cada uno cortado transversalmente a la mitad
1/4
taza de salsa tártara
4
panes integrales o de centeno para sándwich, tostados
1
taza de lechuga, desmenuzada
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Instrucciones
1
En un tazón o recipiente poco profundo, mezcla la fécula, la harina, la sal sazonada y el sazonador de limón y pimienta.
2
En una sartén con non-stick de 12 pulgadas, calienta el aceite a fuego medio alto. Reboza los filetes de pescado con la mezcla de harina. Fríelos en el aceite, de 4 a 6 minutos, volteándolos una vez, hasta que el pescado forme con facilidad hojuelas al introducir un tenedor.
3
Unta salsa tártara en los lados cortados de los panes tostados. Coloca lechuga y filetes de pescado en los panes.
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Consejos de expertos
consejo 1
Puedes comprar lechuga picada en los supermercados grandes
consejo 2
Asegúrate de tener listos los panes y la lechuga cuando el pescado esté cocido, para que puedas servir los sándwiches mientras aún estén calientes.
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