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Ingredientes
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8
oz queso cheddar blanco, rallado
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1
cucharada de fécula de maíz
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1
lata (12 oz) de leche evaporada
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1
jalapeño, sin semillas y picado en cubitos
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1/4
cucharadita pimienta de cayena
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1/2
cucharadita de cebolla en polvo
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1/2
cucharadita de ajo en polvo
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1
cucharadita de sal Kosher (1/2 cucharadita si usas sal regular)
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Instrucciones
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1
Coloca todos los ingrediente en una olla pequeña. Cocina a fuego medio por unos 5 minutos, o hasta que el queso se haya derretido y todos los ingredientes estén bien incorporados. Prueba y ajusta la cantidad de sal y pimienta a tu gusto, de ser necesario.
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2
Transfiere la salsa de queso a un recipiente para servir y sirve inmediatamente.
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Consejos de expertos
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consejo 1
A medida de que la salsa se enfríe, se irá espesando más. Si no la quieres tan espesa puedes agregar un poco de leche hasta alcanzar la textura deseada.
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consejo 2
La puedes conservar en el refrigerador y calentarla en el microondas al momento de servir.
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Información Nutricional
No hay información nutricional disponible para esta receta
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Más acerca de esta receta
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La temporada de verano se presta para reuniones con familiares y amigos. Y por supuesto, toda reunión debe tener comida rica para compartir. Pero en mi caso, la comida además de ser rica también tiene que ser fácil de preparar y económica.
Esta salsa de queso blanco y jalapeño tiene todas esas características. Y te aseguro que dejará a tus invitados deleitados. Sírvela con Totinos™, chips o rueditas de pan francés.
¡Disfrútala!
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© 2024 ®/TM General Mills Reservados todos los derechos
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