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Salmón al Jugo de Limón y Naranja
Prep15min
Total50min
Ingredientes6
Porciones4
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Ingredientes
1 1/2
filete salmón de 1 1/2 lbs
1/4
taza de jugo de naranja
1
Jugo de 1 limón amarillo
Jugo de 1 a 2 limones verdes
3 a 5 dientes de ajo, prensados
1
cucharada de aguamiel (néctar de Agave)
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Instrucciones
1
Precalienta el horno a 375 °F.
2
En un tazón, mezcla el jugo de naranja, limón amarillo y limón verde. Agrega los dientes de ajo prensados. Agrega el aguamiel; también sal y pimienta al gusto. Bate la mezcla con un tenedor.
3
Coloca el salmón en un recipiente de vidrio para horno. Vierte la mezcla marinada sobre el salmón y dale vuelta para cubrir ambos lados.
4
Hornea el salmón durante 20 a 30 minutos, dependiendo del grosor o hasta que se haga hojuelas con un tenedor.
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¿No tienes néctar de Agave o aguamiel? ¡Puedes sustituirla por miel o jarabe!
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No hay información nutricional disponible para esta receta
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