Raspado de Fresa
- Prep 15 min
- Total 30 min
- Ingredientes 4
- Porciones 8
Para mí, las nieves raspadas son sinónimo del verano. Son lo que recuerdo más de los veranos de mi niñez que pasaba en San Luis, Sonora. Sabía a que hora pasaba el señor de los raspados, y todos los días pedía un sabor distinto. Todos los almíbares eran deliciosos: vainilla, tamarindo, piña y coco. Pero el que más me gustaba era el de fresa. Hasta la fecha, a unos 30 años después de aquellos veranos, me sigue gustando el almíbar de fresa. Y hoy día es el primer almíbar que me piden mis hijos en cuanto empieza a hacer calor.
por
Leslie Limon
Actualizada Sep 23, 2015
Ingredientes
- 2 lbs. de fresas, lavadas y cortadas en rebanadas
- 1 taza de agua
- 3 tazas de azúcar
- 1 rajita de canela (opcional)
Instrucciones
-
1En una olla mediana pon a hervir las fresas con el agua, el azúcar, y la rajita de canela a fuego medio-alto.
-
2Reduce el fuego a lento y sigue cocinando por unos 15 a 20 minutos. Retira del fuego y deje enfriar hasta que esté a temperatura ambiente.
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3Sirve encima de un vaso de hielo raspado. ¡Disfruta!
Consejos de expertos
-
consejo 1
Si no tienes un cepillo para raspar un bloque de hielo, puedes moler cubos de hielo en un procesador de alimentos o en el vaso de la licuadora.
Información Nutricional
No hay información nutricional disponible para esta receta
Más acerca de esta receta
-
Para mí, las nieves raspadas son sinónimo del verano. Son lo que recuerdo más de los veranos de mi niñez que pasaba en San Luis, Sonora. Sabía a que hora pasaba el señor de los raspados, y todos los días pedía un sabor distinto. Todos los almíbares eran deliciosos: vainilla, tamarindo, piña y coco. Pero el que más me gustaba era el de fresa. Hasta la fecha, a unos 30 años después de aquellos veranos, me sigue gustando el almíbar de fresa. Y hoy día es el primer almíbar que me piden mis hijos en cuanto empieza a hacer calor.
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