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Mini Latkes de Camote
Prep20min
Total35min
Ingredientes8
Porciones6
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Ingredientes
2
camotes o papas dulces medianos (1 libra) pelados y rallados
2
cebollitas de cambray medianas, finamente picadas (2 cucharadas)
1/4
taza de harina multiusos Gold Medal®
1/2
cucharadita de sal
1/8
cucharadita de pimienta
1
huevo, ligeramente batido
1
taza de crema agria
Nueces (pacanas) picadas, si lo deseas
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Instrucciones
1
Precalienta el horno a 400°F. Engrasa generosamente una charola para horno. Mezcla todos los ingredientes, excepto la crema agria y las pacanas. Deja caer en cucharaditas la mezcla de camote o papa dulce sobre una charola o bandeja para horno; aplana ligeramente.
2
Hornea de 12 a 15 minutos, volteando una vez, hasta que estén doradas. Cubre con crema agria. Adorna con las nueces o pacanas.
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Los latkes tradicionales son panqués o tortitas de papa fritas, (más delgados que las tortitas de papa tradicionales) preparados con huevos, cebolla, matzá y sazonadores.
A spoonful of caviar on top of the sour cream transforms these tiny treats into the supreme indulgence.
Skillet Directions: In 12-inch skillet, heat 1/4 cup vegetable oil over medium-high heat. Drop sweet potato mixture by teaspoonfuls into skillet; flatten slightly. Cook 4 to 5 minutes, turning once, until golden brown; drain on paper towels.
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Información Nutricional
Porción:1 Porción
Calorías
35
Calorías derivadas de la grasa
20
Grasa total
2 g
Grasa saturada
1 g
Colesterol
10 mg
Sodio
45 mg
Potasio
50 mg
Carbohidratos totales
3 g
Fibra dietética
0g
Proteína
1 g
% Valor Diario*:
Vitamina A
34%
34%
Vitamina C
2%
2%
Calcio
0%
0%
Hierro
0%
0%
Intercambios:
1/2 Vegetal; 1/2 Grasa;
*Valores diarios basados en una dieta de 2,000 calorías.
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