Volcán Mexicano
- Prep 5 min
- Total 20 min
- Ingredientes 3
- Porciones 4
En la cocina mexicana no puede faltar el pan dulce y este volcán mexicano no es la excepción, además es muy fácil de preparar.
por
Leslie Limon
Actualizada Apr 20, 2021
Ingredientes
- 1 paquete (8 oz.) masa para cuernitos Pillsbury™ crescent dinner rolls
- 1/4 taza mantequilla derretida
- 6 cucharadas azúcar granulada
Instrucciones
-
1Calienta el horno a 350 °F. Rocía ligeramente una charola para hornear con aceite vegetal en aerosol.
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-
2Divide la masa en cuatro partes iguales y dale forma de bolita a cada pieza.
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3Acomoda las bolitas de masa en una charola ligeramente engrasada para hornear. Aplana ligeramente las bolitas de masa con los dedos. Haz un corte en forma de “X” en el centro de cada pan.
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-
4Barniza cada pieza de pan con mantequilla derretida y espolvorea con 1 a 1 1/2 cucharadas de azúcar granulada encima de cada pan.Hornea a 350 °F por 12 a 15 minutos o hasta que estén de color dorado. Retira del horno. Acompaña con una taza de chocolate mexicano.
-
5Hornea a 350°F por 12 a 15 minutos o hasta que estén de color dorado. Retira del horno. Acompaña con una taza de chocolate mexicano.
Consejos de expertos
-
consejo 1
Los volcanes se acompañan con leche para el desayuno o chocolate mexicano para el postre a la hora de cenar.
Información Nutricional
No hay información nutricional disponible para esta receta
© 2024 ®/TM General Mills Reservados todos los derechos
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