Jalapeños Rellenos de Atún
- Prep 15 min
- Total 30 min
- Ingredientes 6
- Porciones 4
Cuando organizo reuniones con la familia y los amigos siempre me gusta tener aperitivos y botanitas para ofrecer a mis invitados antes de la comida. Pero no me gusta complicarme mucho por eso opto por recetas fáciles, económicas y rápidas así que hoy comparto contigo una idea muy fácil de hacer y muy apetitosa. ¡A cocinar!
por
Adriana Martin
Actualizada Sep 10, 2015
Ingredientes
- 12 jalapeños en vinagre (puedes usar los jalapeños enlatados que vienen enteros y acompañados de zanahorias; la porción recomendada es 2 bocadillos por persona)
- 2 latas de atún en agua
- 1 taza de salsa de tomatillo*
- 1 cucharada de vinagre de los jalapeños enlatados
- 1 cucharadita de aceite de oliva
- Sal y pimienta al gusto
Instrucciones
-
1Abre la lata de los jalapeños en vinagre, corta la parte superior del chile y saca las semillas y la vena y coloca en un plato aparte.
-
2Abre las latas de atún, escurre el agua y desmenuza en un tazón usando un tenedor. Condimenta el atún con el aceite de oliva, el vinagre de los chiles, sal y pimienta al gusto. Combina bien y rellena los chiles usando esa preparación.
-
3Para servir, coloca un poco de la salsa de tomatillo en el fondo de plato, añade el chile relleno y decora con una zanahoria en vinagre. Este aperitivo es picante pero las combinaciones de sabor son sensacionales.
Consejos de expertos
-
consejo 1
Utiliza platos pequeños apropiados para bocadillos; la presentación será mucho más bonita y tus invitados podrán saborear el aperitivo más fácilmente.
Información Nutricional
No hay información nutricional disponible para esta receta
Más acerca de esta receta
-
Cuando organizo reuniones con la familia y los amigos siempre me gusta tener aperitivos y botanitas para ofrecer a mis invitados antes de la comida. Pero no me gusta complicarme mucho por eso opto por recetas fáciles, económicas y rápidas así que hoy comparto contigo una idea muy fácil de hacer y muy apetitosa. ¡A cocinar!
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