1
taza de migajas de pan suave (aproximadamente 1 1/2 rebanadas de pan)
1/4
cucharadita de sal
1
cucharada de aceite vegetal
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Instrucciones
1
Prepara la Salsa Cremosa de Eneldo (dill); refrigera.
2
En un recipiente hondo mediano, bate el huevo y la leche con una cuchara. Añade los ingredientes restantes excepto el aceite y revuelve. Forma las hamburguesas de unas 4 pulgadas de diámetro con la mezcla.
3
Calienta el aceite en un sartén antiadherente de 10 pulgadas a fuego medio. Cocina las hamburguesas en aceite unos 8 minutos, dándoles vuelta una vez, hasta que queden doradas. Sirve con la salsa.
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