Granitá de Capuccino
- Prep 5 min
- Total 2 hr 35 min
- Ingredientes 4
- Porciones 7
por
Qué Rica Vida Cocina
Actualizada Mar 22, 2010
Ingredientes
- 1/2 taza de azúcar
- 2 cucharadas de cocoa para repostería, sin endulzar
- 3 tazas café fuerte, frío
- 1 taza de leche soya sabor vainilla o de leche light de soya de chocolate
Instrucciones
-
1Coloca un molde para horno de 13x9 pulgadas de vidrio en el congelador para que se enfríe. Mientras tanto, en un tazón mediano, mezcla todos los ingredientes.
-
2Viértelos en el molde helado; congela 30 minutos. Cuando se empiecen a formar cristales de hielo en los bordes del molde, revuelve la mezcla con un tenedor. Congela aproximadamente 2 horas más, revolviendo cada 30 minutos, hasta que esté totalmente congelada
-
3Retira la granita del congelador 15 minutos antes de servirla. Rasca la superficie con un tenedor y sirve en platos individuales para postre. Decora al gusto.
Consejos de expertos
-
consejo 1
Los alimentos con soya pueden contener proteína de soya e isoflavones, dos componentes que disminuyen el colesterol en la sangre y reducen el riesgo de enfermedad cardiaca.
Información Nutricional
80 Calorías, 1/2g Grasa total, 1g Proteína, 17g Carbohidratos totales, 16g Azúcares
Información Nutricional
Porción: 1 Porción
- Calorías
- 80
- Calorías derivadas de la grasa
- 5
- Grasa total
- 1/2g
- 1%
- Grasa saturada
- 0g
- 0%
- Grasas trans
- 0g
- Colesterol
- 0mg
- 0%
- Sodio
- 25mg
- 1%
- Potasio
- 75mg
- 2%
- Carbohidratos totales
- 17g
- 6%
- Fibra dietética
- 0g
- 0%
- Azúcares
- 16g
- Proteína
- 1g
% Valor Diario*:
- Vitamina A
- 0%
- 0%
- Vitamina C
- 0%
- 0%
- Calcio
- 4%
- 4%
- Hierro
- 0%
- 0%
Intercambios:
1 Almidón; 0 Fruta; 0 Otros carbohidratos; 0 Leche desnatada; 0 Leche descremada; 0 Leche; 0 Vegetal; 0 Carne extra magra; 0 Carne magra; 0 Carne alta en grasa; 0 Grasa;Selección de carbohidratos
1Más acerca de esta receta
-
Italy is famous for its frozen desserts like this icy granita with strong coffee and cocoa flavor. From eatbetteramerica.
© 2024 ®/TM General Mills Reservados todos los derechos
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