Ensalada de Calabacín, Maíz y Cotija
- Prep 20 min
- Total 20 min
- Ingredientes 7
- Porciones 4
La combinación de maíz y calabacín me lleva instantáneamente a mi niñez. Esta receta se suele servir como acompañamiento o para complementar al arroz español, y es ideal para servir durante la celebración de Acción de Gracias. ¡Agregale más queso y crema que a tus niños les encantará!
por
Ericka Sanchez
Actualizada Sep 28, 2015
Ingredientes
- 1 cucharadas de aceite de oliva
- 1/4 taza de cebolla, picada finamente
- 2 tazas de calabacín italiano, picado finamente
- 2 tazas de maíz enlatado, lavado y colado
- 10 oz de queso cotija, desmenuzado
- 1 Jugo de 1 lima
- Sal a gusto
Instrucciones
-
1En una sartén grande, calienta el aceite a fuego medio. Agrega la cebolla y saltéala hasta que esté traslúcida. Agrega el calabacín y el maíz. Reduce el fuego a medio-bajo y cocina por 12 minutos, mezclando con frecuencia.
-
2Apaga el fuego, agrega el queso cotija, el jugo de lima, mezcla y condimenta con sal. Sirve y ¡a disfrutar!
Consejos de expertos
-
consejo 1
Agrega 1 chile serrano picado para darle un toque picante. -
consejo 2
Sirve esta ensalada como acompañamiento de cualquier plato de carne.
Información Nutricional
No hay información nutricional disponible para esta receta
Más acerca de esta receta
-
La combinación de maíz y calabacín me lleva instantáneamente a mi niñez. Esta receta se suele servir como acompañamiento o para complementar al arroz español, y es ideal para servir durante la celebración de Acción de Gracias. ¡Agregale más queso y crema que a tus niños les encantará!
© 2024 ®/TM General Mills Reservados todos los derechos
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