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Ingredientes
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1
paquete de 6 mini-mazorcas Green Giant™ Nibblers™ extra sweet corn-on-the-cob mini ears
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2
ajos, picados
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2
cucharaditas de aceite de oliva
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1/4
cucharadita de sal
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1/4
cucharadita de pimienta
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1/4
cucharadita de paprika en polvo
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1
oz lata de corazones de alcachofa
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4
oz queso crema
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1/2
taza de mayonesa
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1/2
taza de queso pepper Jack, rallado
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Instrucciones
-
1
Pre-calienta el horno a 475°F usando la función de asar. Si tu horno no la tiene, usa hornear.
-
2
Desgrana las mazorcas. Mezcla el elote con aceite, ajo, sal, pimienta y paprika y mete al horno en la parrilla superior. Asa por 10-12 minutos o hasta que los granos de elotes comiencen a cambiar de color.
-
3
Cuela las alcachofas, pícalas y agrégalas a los granos de elote. Hornea por 2-3 minutos más.
-
4
Revuelve la mezcla de elote y alcachofas con el queso crema, la mayonesa y el queso, sirve inmediatamente con los totopos. O si lo prefieres refrigera el dip por un par de horas.
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Consejos de expertos
-
consejo 1
Para ahorrar tiempo durante tu fiesta o reunión, puedes preparar el dip con anticipación y solo recalentarlo (si así lo prefieres) antes de servir.
-
consejo 2
Para un dip más picosito, agrega uno o dos chiles jalapeños a los elotes al momento de asarlos.
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Información Nutricional
No hay información nutricional disponible para esta receta
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Más acerca de esta receta
-
Si quieres un dip diferente para tus fiestas o reuniones no busques más, este dip de alcachofa y maíz asado es muy sencillo de preparar y le encantará a tus invitados.
Se puede comer frío o calientito, con totopos, pita chips o rebanadas de pan francés. El exótico sabor de las alcachofas combina muy bien con el elote asado y queso. ¡Pruébalo!
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© 2024 ®/TM General Mills Reservados todos los derechos
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