Crema de Espárragos con Queso
- Prep 5 min
- Total 25 min
- Ingredientes 9
- Porciones 2
Las sopas o cremas siempre son muy apreciadas durante el invierno, ya que nos reconfortan y nos brindan un poco de calor. Además, son muy fáciles de preparar. Yo, por ejemplo, suelo prepararlas cuando llueve o siento frío, y me gusta servirlas con pan tostadito o crutones.
por
Jeannette Quiñones Cantore
Actualizada Sep 14, 2015
Ingredientes
- 1 lb de espárragos frescos
- 1 cucharada de mantequilla sin sal
- 1 cebolla mediana picada
- 1 litro de caldo de pollo o vegetales
- 1/2 taza de leche evaporada (opcional)
- Jugo de 1 limón
- Sal a gusto
- Pimienta recién molida, a gusto
- 1/4 taza de queso parmesano
Instrucciones
-
1Corta y desecha las puntas de los espárragos, corta el resto en trozos.
-
2En una olla a fuego medio, derrite la mantequilla y añade la cebolla.
-
3Cocina por 2 minutos, revolviendo ocasionalmente. Saltea los espárragos y cocínalos por 3 - 4 minutos.
-
4Añade el caldo de pollo y cocina sin tapar durante unos 10 minutos o hasta que los espárragos estén tiernos.
-
5Retira del fuego y transfiere la mezcla a una licuadora. Licúa hasta obtener una consistencia cremosa y suave. Añade la leche evaporada, el jugo de limón y la sal, y mezcla bien.
-
6Sirve en platos hondos y cubre con pimienta recién molida y queso parmesano.
Consejos de expertos
-
consejo 1
Si te gusta la sopa muy espesa, agrega una papa picada junto con los espárragos y la cebolla. También la puedes espesar con 1/2 cucharada de fécula de maíz.
Información Nutricional
No hay información nutricional disponible para esta receta
Más acerca de esta receta
-
Las sopas o cremas siempre son muy apreciadas durante el invierno, ya que nos reconfortan y nos brindan un poco de calor. Además, son muy fáciles de preparar. Yo, por ejemplo, suelo prepararlas cuando llueve o siento frío, y me gusta servirlas con pan tostadito o crutones.
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