1
caja (1 lb 2.4 oz) de mezcla para brownie Betty Crocker® Original Supreme Premium
Agua, aceite vegetal y huevo. cantidades indicadas en la parte posterior de la mezcla para brownies
48
caramelos, sin la envoltura (de una bolsa de 14 oz)
3
cucharadas de crema para batir
1/3
taza de nueces (pecans), picadas
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Instrucciones
1
Precalienta el horno a 350°F (325°F si utilizas moldes para hornear con non-stick o antiadherente). Cubre los lados y el fondo de un molde o bandeja de 9 pulgadas (cuadrado) con papel aluminio. Engrasa con manteca vegetal o spray para cocinar únicamente el fondo del molde. Bate y hornea los brownies como lo indican las instrucciones al reverso del paquete para un molde de 9 pulgadas. Déjalos enfriar completamente, aproximadamente 1 hora y media.
2
Utiliza el papel aluminio para retírarlos del molde o bandeja. Retira el papel aluminio. Con un cortador para galletas en forma de corazón de 3 pulgadas de diámetro, corta 8 brownies.
3
En un recipiente hondo mediano especial para hornos de microondas coloca los caramelos y la crema para batir. Colócalos en el horno de microondas a potencia alta de uno a 2 minutos, revolviendo al primer minuto y al terminar, o hasta que los caramelos estén derretidos.
4
Coloca los brownies en un platón. Agrégale el caramelo zigzagueando sobre los brownies. Espolvorea las nueces.
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Consejos de expertos
consejo 1
Si deseas puedes substituir los caramelos por jarabe de chocolate (chocolate syrup).
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