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Ceviche de Camarones con Piña
Prep10min
Total50min
Ingredientes13
Porciones6
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Ingredientes
1
lb de camarones de tamaño mediano, desvenados y cocidos (solo deja la colita para mejor presentación)
1
taza de piña fresca picada
1
taza de cebolla morada picada
1/2
taza de cilantro picado
2
chiles serranos picados (puedes usar uno si prefieres tu ceviche menos picante)
1
cucharada de salsa ponzu
1/2
taza de jugo de limón amarillo
1
de taza de vinagre de arroz
1/2
cucharadita de soya
1
Sal y pimienta al gusto
Triángulos de piña para decorar
Pineapple wedges, for garnish
Saltine crackers, for accompanying the ceviche
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Instrucciones
1
Coloca los camarones y todos los ingredientes picados en un tazón grande, combina con el resto de los ingredientes y cubre con plástico. Refrigera por al menos 40 minutos para dejar que los sabores se combinen.
2
Sirve acompañado de galletas saladas y decora con triángulos de piña.
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Para cocinar los camarones, es recomendable hacerlos al vapor por unos minutos hasta que tengan un color rosado.
Para este platillo también se pueden usar camarones cocidos congelados.
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No hay información nutricional disponible para esta receta
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