Are you familiar with the nutritional powerhouses that are kale and collard greens? These greens are champions on all fronts: high in nutrients, sturdy, and versatile. Of course I didn’t know any of this until I was an adult.
The warm weather is quickly approaching. It’s the perfect time to enjoy what the great outdoors has to offer – basking in the sun and celebrating with family and friends.
Almost every Sunday, we eat bagels for breakfast. My children like the plain ones, that they spread cream cheese on, and sometimes I can get them to add chopped fruit.
It looks like my utensil drawer is jammed again. As I pull it open, I realize I am overloaded with every type of gadget for the kitchen.
At a glance, empanadas look like radiant suns. We find them in almost every corner of Latin America, with different shapes, doughs and fillings.
I know this will come as a shock, but I didn’t have my first sip of Cola until the age of 25. I don’t know why, it just never appealed to me. Maybe I was a picky little girl and the brown color turned me off.
For dessert lovers, or like better yet, those with a sweet tooth, there is nothing more delicious than a soufflé.
On hot days, I always crave a glass of very cold agua fresca (fresh water). Just thinking about the fruits I can buy this spring and summer
Nowhere else can you find an abundance of freshly picked produce from local growers than at the farmer’s market. Living in Southern California, I am extremely lucky to have thousands of varieties of fruits and vegetables available to me year-round and a short car ride away.
As moms, we’re always trying to come up with ways to save money, and, while at the grocery store, we scramble and struggle to stay within the family budget.