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Discoveries

 

Tocinillo del Cielo: A Different Kind of Dessert

Tocinillo del Cielo: A Different Kind of Dessert

Surely, the person who came up with the recipe for tocinillo del cielo, was trying to make a flan but had no milk. I don’t know.

Pork Rolls: A Cuban Delicacy

Pork Rolls: A Cuban Delicacy

In Cuba, any major or important dinner meal without pork isn’t really dinner at all. We’re a country of pork lovers, and as such, we know a thousand and one different ways to prepare it.

Crema Catalana: From Catalonia to the World

Crema Catalana: From Catalonia to the World

The first time I tried crema catalana was 15 years ago when I lived in Barcelona. Any time I went out to eat I would order this dessert to end my meal on a sweet note.

Plantain Soup: An Appetizing Soup

Plantain Soup: An Appetizing Soup

To be completely honest with you, I’m not a big fan of soups. However, I found something special in this plantain soup that I truly enjoy.

Family Flavors: Staples of the Latin Pantry

Family Flavors: Staples of the Latin Pantry

Spring is the perfect time to simplify and organize around the kitchen.

Quick Tips for Easter Planning

Quick Tips for Easter Planning

Celebrations usually require a certain amount of planning so that your event is successful while taking up as little time and energy as possible, especially when we want to spend time with our family and friends.

Sugar Eggs

Sugar Eggs

Easter is rolling around the corner very quickly and I’m running around trying to get my little 5 year old’s basket in order. The bunny holiday (as I called it as a kid) has always been quite a big deal

Cooking Secrets: Keeping It on Ice

Cooking Secrets: Keeping It on Ice

The only way to save time is to stop it altogether. As unlikely as that sounds, freezing favorite ingredients to be saved for multiple uses, partially prepping dishes to cook later, and packing away batches of soups and stocks to

Ingredient of the Moment

Ingredient of the Moment

Avocado is normally used to prepare salads and guacamole, that delicious slightly spicy dip we love to eat with nachos and tortillas.

Easter Traditions and Recipes

Easter Traditions and Recipes

Easter is quickly approaching, which means it’s time to start planning the menu and begin shopping for Easter goodies. Aside from Christmas, Easter is one of my favorite holidays.

Featured Video
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How to Make Enchiladas

I absolutely love Mexican cuisine and I’m sure many of you feel the same. The ingredients are incredibly versatile, economical …

What’s Cooking: Totino’s

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