Surely, the person who came up with the recipe for tocinillo del cielo, was trying to make a flan but had no milk. I don’t know.
In Cuba, any major or important dinner meal without pork isn’t really dinner at all. We’re a country of pork lovers, and as such, we know a thousand and one different ways to prepare it.
The first time I tried crema catalana was 15 years ago when I lived in Barcelona. Any time I went out to eat I would order this dessert to end my meal on a sweet note.
To be completely honest with you, I’m not a big fan of soups. However, I found something special in this plantain soup that I truly enjoy.
Spring is the perfect time to simplify and organize around the kitchen.
Celebrations usually require a certain amount of planning so that your event is successful while taking up as little time and energy as possible, especially when we want to spend time with our family and friends.
Easter is rolling around the corner very quickly and I’m running around trying to get my little 5 year old’s basket in order. The bunny holiday (as I called it as a kid) has always been quite a big deal
The only way to save time is to stop it altogether. As unlikely as that sounds, freezing favorite ingredients to be saved for multiple uses, partially prepping dishes to cook later, and packing away batches of soups and stocks to
Avocado is normally used to prepare salads and guacamole, that delicious slightly spicy dip we love to eat with nachos and tortillas.
Easter is quickly approaching, which means it’s time to start planning the menu and begin shopping for Easter goodies. Aside from Christmas, Easter is one of my favorite holidays.