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Cheese Flan: A Delicious Dessert

Cheese Flan: A Delicious Dessert

What is so special about this cheese flan is that it combines all the deliciousness of a traditional flan with the richness of cheese…

Hawaiian Chicken: From Hawaii to Your Table

Hawaiian Chicken: From Hawaii to Your Table

One of the exotic foods we like to eat at my house comes from Hawaii; I suppose it has something to do with the combination of sweet and savory.

Potato Pie: Another Way to Enjoy Potatoes

Potato Pie: Another Way to Enjoy Potatoes

I must confess that before trying this delicious potato pie, I only liked to eat fried potatoes (who doesn’t love the famous French fries? So crunchy and delicious!).

Italian Desserts: Tiramisu, a Gift for the Palate

Italian Desserts: Tiramisu, a Gift for the Palate

Tiramisu is one of those Italian desserts you can’t stop eating thanks to its soft texture and delicious taste…

Switch It Up with This Tasty Orange Rice

Switch It Up with This Tasty Orange Rice

At home, we eat rice every day: a la chorrera, congri, with chicken or corn, the options are very diverse.

Cheerios: a Gluten-Free Cereal

Cheerios: a Gluten-Free Cereal

All Cheerios™ cereals – Frosted Cheerios, Honey Nut Cheerios, Apple Cinnamon Cheerios, Cheerios Multigrain and more – are now joining the list of gluten-free foods.

A Look at Vegetarianism: Types of Vegetarians

A Look at Vegetarianism: Types of Vegetarians

Many think that people who follow a vegetarian diet eat only plant-based foods. But there are actually many different variations on a vegetarian diet.

Summer Foods and Flavors

Summer Foods and Flavors

Summer is quickly approaching, and along with it the warmer weather. Summer also brings variety of foods and flavors that are unique to the season.

Taco-bout Delicious Memories

Taco-bout Delicious Memories

I don’t remember a time when tacos were out of style; well at least not in my world. As a child my family made hard-shell ground beef and potato tacos weekly and it was considered the norm. It wasn’t until

Chatting With Vianney Rodriguez, Co-Author of “Latin Twist!”

Chatting With Vianney Rodriguez, Co-Author of “Latin Twist!”

Today, I am celebrating a friend of mine. Her name is Vianney Rodriguez.

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How to Make Ceviche

Disclaimer: Eating raw or acid “cooked” seafood has a greater food safety risk than eating properly heat cooked products. Be …

What’s Cooking: Totino’s

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