Chef Recipes - How to Cook Like a Chef | Qué Rica Vida
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Chef’s Corner

 

Frédéric Camonin: How to Plan the Perfect Dinner!

Frédéric Camonin: How to Plan the Perfect Dinner!

How do you plan the perfect dinner? Most importantly, how do you do it when you have people of different ages and nationalities sitting at your table?

Laura Flores: An Artist in Search of Challenges

Laura Flores: An Artist in Search of Challenges

With a career that spans 36 years and having earned the admiration of an audience that respects her as an actress, singer and TV hostess, Laura Flores is in the search for roles that pose a challenge to her as

Ricardo Trillos: A Lover of Chocolate and Noble Causes

Ricardo Trillos: A Lover of Chocolate and Noble Causes

Good things in life almost always get to us when we least expected. This is the way Ricardo Trillos thinks, a professional accountant who just because of chocolate decided to dedicate himself to the biggest pleasure of all: “making people

Chef Amalia Moreno-Damgaard and Guatemalan Cuisine

Chef Amalia Moreno-Damgaard and Guatemalan Cuisine

For almost 20 years, Amalia Moreno-Damgaard was an important executive in various banks in the Midwest. With a master’s degree in international business and culture, advising companies and recommending international financial strategies was her world. However, Amalia had a strong

Diego Hernández Baquedano Opens Up His Heart

Diego Hernández Baquedano Opens Up His Heart

Diego Hernández Baquedano is one of the culinary stars of the moment.

Rocío Camacho and Pre-Hispanic Cuisine

Rocío Camacho and Pre-Hispanic Cuisine

Very early in the morning, chef Rocío Camacho starts washing and deveining chilies, roasting spices and grinding the grains that add aroma and flavor to her popular moles.

Chef James Tahhan: Fan of Chiles and Passionate about Education

Chef James Tahhan: Fan of Chiles and Passionate about Education

Despite his youthful appearance, you just have to listen to Chef James for a few minutes to realize he is a well-rounded professional in the culinary arts. He told us that at an early age he rather be in the

Chef Yogui and His Yoga-Inspired Culinary Creations

Chef Yogui and His Yoga-Inspired Culinary Creations

Something that distinguishes Chef Yogui is his search for balance, harmony and the exquisite flavors in each one of his dishes. When I talk about balance I mean that his passion for gastronomy and yoga took him to experiment with

Aquiles Chávez: The Chef with the Biggest Mustache on Television

Aquiles Chávez: The Chef with the Biggest Mustache on Television

At age 16 he began in the food industry motivated by the need to make money to buy an electric guitar. Despite the fact that 17 years have passed, and he has yet to buy the instrument, today he is

Benito Molina and Solange Muris: Pioneers in Baja California Cuisine

Benito Molina and Solange Muris: Pioneers in Baja California Cuisine

Before the boom of Baja California cuisine, along with its wines, local produce and fresh seafood, the food that best represented this region was fish tacos. And before pioneer chefs such as Benito Molina and Solange Muris started making an

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