Chef’s Corner
Chef José Gómez Shares His Key to Cooking Success!
Santiago de Compostela is known for being the world’s third pilgrimage site, after Jerusalem and Rome, and also for its delicious food.
Chef George Duran: Celebrate Mom on Her Day!
Who would have thought that Chef George Duran’s passion for cooking started while he was studying at the university and trying to impress girls? Yes, you’ve read correctly! This young and talented chef tells us he discovered his great talent for cooking while at the university, and it became a great hit with his female friends.
Chef Jimmy Carey: With the Flavor of Puerto Rico
Chef Carey has an interesting background, to say the least. He is the son of an Irish-American father and Cuban mother, who was born in New York and raised in Puerto Rico.
Chef Rolando Rodriguez: Founder of Arepazo 2
I had the opportunity of interviewing Chef Rolando Rodriguez from “El Arepazo 2” restaurant. To him, the fact that Venezuelan cuisine is gaining popularity and acceptance in the American market is a great reason to feel proud. It’s widely known that…Read More ›
Chef Ze Carlos Jiménez: Mexican Recipes with a Modern Twist
When Chef Ze Carlos Jiménez tastes Green Enchiladas, he is transported back to his childhood in Cuautla, Morelos, Mexico. He has memories of his grandmother “Meche” teaching him how to cook at a very young age in a family-owned restaurant.
Tasty Words with Morena Cuadra
I have been an admirer of Morena Cuadra’s writing – and food – for a long time, and consider myself fortunate to be among her colleagues here at Qué Rica Vida.
Ingrid Hoffmann: Latina Chef for the World
For Colombian chef Ingrid Hoffmann, the process of creating a recipe involves lifetime memories and special times spent with family and friends.
Chef Douglas Rodríguez: Godfather of Nuevo Latino Cuisine
Since he was 7 years old, Chef Douglas Rodríguez was curious to learn how to prepare the exquisite dishes from the restaurants he would visit with his parents.
Javier Wong: The Great Master of Ceviche
He works in a two-square-meter area and doesn’t need more space. A stove he designed himself, knives, a ladle, a wok and a bowl.
Chef Jaime Pesaque: Ambassador of Peruvian Cuisine
For Jaime Pesaque being an ambassador of Peruvian food means two things; first is the honor of having been born in a country that has huge culinary potential. “Peru has one of the riches pantry’s in the world which has not been completely explored,”
