The Pastel de Tres Leches (or three milk cake) is a spongy, airy, light and moist cake that’s incredibly popular in Latin cuisine. It’s prepared with a sponge cake or bizcocho that’s literally soaked in three types of milk: condensed, whole and evaporated. The key to a successful cake is to avoid using butter so as to achieve a light and airy texture. And for an extra kick, how about we add a fourth milk to the mix and create a Cuatro Leches with some sweet and decadent dulce de leche!
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