Ham and Corn Casserole

Leftover ham? Make it star in a hearty family-style casserole.

Ingredients

• 2 cups Original Bisquick® mix
• 1 cup finely chopped cooked ham
• 1 cup shredded Cheddar cheese (4 oz)
• 1/4 cup butter or margarine, melted
• 4 medium green onions, sliced (1/4 cup)
• 3 eggs, beaten
• 1 can (14.75 oz) Green Giant® cream-style corn
• 1 can (11 oz) Green Giant® SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, drained

Instructions

• Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
• In large bowl, mix ingredients. Pour into baking dish.
• Bake 45 to 55 minutes or until golden brown and set. Let stand 5 minutes before cutting. Cut into squares.