My mouth waters just thinking about roasted pork. I am Venezuelan and still remember the feasts my mom used to make at my aunt’s house. I remember that beautiful spread with a very special guest… the breathtaking pork holding an
Flan de guayaba y queso, or Guava and Cheese Flan, is the dessert I prepare the most during Christmas time.
Counting down to midnight is like a call to action; our expectations are high as we look forward to a new season. We count down to welcome the New Year, and with anticipation we flip the page on a new
Once Christmas is over and year draws to a close, it’s time to begin planning your New Year’s Day festivities.
Among the many plans we make during the holidays, the ones for New Year’s Day are some of the most important.
Every New Year, many of us promise ourselves that we’re going to eat better foods, save more money, exercise more, and maybe get rid of a few bad habits.
The New Year is here and we are ready to fulfill our resolutions! Popular goals such as going to the gym, eating healthier and spending less money tend to slowly lose steam about 3 to 4 weeks into the year.
January 1 means a new year, a fresh start, but also, for quite a few of us, a hangover! After a long night of revelry, you might need to refuel and recharge.
As the old saying goes, it’s January 1, which means out with the old and in with the new! What better way to start 2014 off than by enjoying the most important meal of the day and giving your body