Family get-togethers and celebrations fill our hearts with joy this time of year. That’s why Christmas season is my very favorite. Here are some wonderful holiday drinks which I enjoy drinking, as much as I enjoy serving to my guests.
On the occasion of Christmas treat your guests with these tamales made using Progresso® chicken broth and filled with cheese and jalapeño – a delicious Latin American side dish.
Every family has different Christmas traditions. One of my family’s favorites is Pumpkin Empanadas on Christmas morning! I remember my own mother making empanadas for me and my brother.
Sleepiness always takes over our house on December 25. But no matter how hard we adults try to ignore the noise, it’s virtually impossible to sleep with all the comings and goings of the kids in search of the gifts Santa brought them.
Why do holiday desserts taste so rich and magical? Is it because they are served on special occasions, or because they bring back memories of family and tradition? Here are a few that make Christmas shine.
Christmas, in many countries, is synonymous with eating turkey, roasted pork, ham and many other types of meat. Curiously, it was during one of my first Christmas (I was 4 or 5 years), that I decided to become a vegetarian.
Once again, the long-awaited holidays are upon us. Celebrations, get-togethers, reunions and much more fill our December days with love and affection. I’d like to lovingly recommend a few traditional punches made for Christmas in different Latin countries, where we…Read More ›
During Christmas season, Puerto Ricans usually make a large variety of dishes to share with family and friends that visit us during this time of year.
Bread is something many of us eat on a daily basis, but there is some bread that is so special we save it for the big occasions. Here’s a look at some of my favorite, traditional holiday breads!
For those of us who live far away from our native country, a little nostalgia sets in during the holidays. But food always works great to cheer us up. Cooking all those delicious dishes and following the traditions of the season will make us feel a little closer to our homeland.
I have always loved Trifles. The first time I had one, I was six years old and on a family vacation in England. My oldest cousin (who was traveling with us) had a pen pal in England that he had been writing to as a class project.
