Pizza is one of the world’s most popular dishes. Los Angeles is home to hundreds of pizzerias; there’s probably one in every corner of the city, from small eateries to big restaurant chains.
Arepas are a traditional dish in Venezuela and Colombia. The main ingredient is corn flour and they can be either sweet or savory.
When I was a little girl back in Spain, I noticed that most people went crazy over the same treat: churros with hot chocolate.
After living in Spain for a few years—specifically in Galicia, a region some of the country’s most renowned dishes—I became “spoiled” by excellent food.
The first time I tried pupusas, they reminded me of Colombian arepas. I then started discovering new flavors with loroco, frijoles, chicharrón and much more.
It seems that hot summer days have come to stay in Los Angeles, and that’s when refreshing juices come most into play. That’s why I recently remembered the Colombian “soda fountains”, where friends gathered to enjoy fresh smoothies.
May is all about celebrations in the United States. As true Latinos, we love to celebrate so we make American festivities a big part of our lives. And since May is Hamburger Month, I’ve put together a list of some of the best burger eateries in Los Angeles:
Tourism is one of the main engines of the economy in Los Angeles; thousands of people visit the city from all over the world. And to a large extent, theme parks are one of the main attractions for visitors.…Read More ›
One of the benefits of living in Los Angeles is that we can find delicious food at excellent prices. Food trucks, for instance, are common in the city and are becoming extremely popular because they’re a budget-friendly way for talented chefs to offer their creations.
Pasadena is one of my favorite places in Los Angeles County. It has the charm and elegance of Europe and L.A.’s brand of multiculturalism.