Vanessa Bell, Author at Que Rica Vida
Vanessa Bell

Vanessa Bell

I’m Cuban American, married to an amazing man, raising two biracial/bicultural babies. I write on topics of personal identity, bicultural life and building a legacy through documentation of food culture, travel and memoir writing at

Articles Written
Posted on September 4, 2014

Whole Grain Blueberry and Banana Pancakes

Adding whole grain foods to your diet can be a good way to swap in added benefits, and what better way to start than…

Posted on September 4, 2014

Slow Cooker BBQ Pulled Pork

Slow cooker recipes are a busy mom’s best friend during back-to-school season. I love that the slow cooker allows me…

Posted on September 4, 2014

Multi Grain Cheerios™ Pops

Desserts are a regular affair in our home; my kids look forward to desert time all day! Offering them whole grain food…

Posted on September 3, 2014

Spinach Cucumber Greek Yogurt Dip

There are many ways to use Greek yogurt, and I love testing new ideas for a yogurt dip recipe. Greek yogurt dip recipes…

Posted on September 2, 2014

Grilled Artichoke with Lemon-Yogurt Aioli

Do you love the taste but find the idea of cooking artichokes intimidating? Me too! Artichokes are beautiful and filled…

Featured Video
  • How to Make Ceviche

    How to Make Ceviche

    Disclaimer: Eating raw or acid “cooked” seafood has a greater food safety risk than eating properly heat cooked products. Be sure to purchase the freshest seafood from a dependable source when you make your ceviche at home. Ceviche is…