Vanessa Bell, Author at Que Rica Vida
Vanessa Bell

Vanessa Bell

I’m Cuban American, married to an amazing man, raising two biracial/bicultural babies. I write on topics of personal identity, bicultural life and building a legacy through documentation of food culture, travel and memoir writing at

Articles Written
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Posted on August 29, 2014

30 Ways to Enjoy Cheerios™ with Kids

Cheerios™ has been a beloved source of breakfast and early finger foods for a long time. But did you know the cereal can also help our little ones eat, play and learn? Here are 30 ways Cheerios helps bring moms closer

Posted on August 27, 2014

Mexican Dry Rub

Creating your own seasoning blends and dry rub recipes is a great way to stretch your resources and customize flavors…

Posted on August 26, 2014

Bacon-Wrapped Feta Chicken with Tomato and Basil

There’s no denying it: everything tastes better when wrapped in bacon! Once my family has had their fill of our standard…

Posted on August 20, 2014

Mojito-Flavored Water

During the summer months, when the sun shines hot, making sure your family has adequate water intake is very important…

Posted on August 19, 2014

Cuban Picadillo-Stuffed Red Bell Peppers

Red bell peppers are a staple in many Latin American recipes. In this recipe, I decided to stuff my bell peppers with…

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