Silvia Martinez, Author at Que Rica Vida
Silvia Martinez

Silvia Martinez

I am very fortunate to have been born and raised in Mexico, where I started cooking at the age of 12. My mother and grandmother were responsible for teaching me many basic and beautiful dishes. I met the love of my life while in a garden in the quiet little town of Guanajato, where he had come to study Spanish. He later confessed to me that he knew he would marry me as he watched me slice onions. Now we live in sunny California with our two handsome sons. In addition to caring for my beautiful family, I spend my time writing about children, food, entertainment, beauty, health and fashion in my bilingual blog www.mamalatinatips.com. In 2011 I was rewarded for my efforts by being voted best bilingual blogger of 2011 by LATISM (Latinos in Social Media), and consider myself fortunate to work with some of the most well-known and respected brands in the United States.

Articles Written
Banana and Walnut Muffins
Posted on November 20, 2014

Banana and Walnut Muffins

Having nutritious snack options that can be quickly prepared is always a good idea.

Posted on November 18, 2014

Roasted Corn and Avocado Salad

The avocado is a versatile ingredient. Creamy, sweet and wholesome, at my house we eat avocados almost every day…

Leftovers Ideas 6
Posted on November 18, 2014

Taco Tuesday: Turkey Tacos

Thanksgiving dinner was a huge success in your house, but like every year before, you’ve got plenty of leftovers…

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Posted on November 13, 2014

Beer-Brined Turkey Breast

The Thanksgiving turkey is a tradition for many families. We prepare every year at home. But we rarely remember …

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Posted on November 12, 2014

Cream Cheese, Broccoli and Jalapeño Pinwheels

The holiday season is fast approaching and like every year, we are preparing to celebrate with the family. I always…

Featured Video
Cómo Cortar Pavo

Thanksgiving Tips - How to Carve a Turkey

Thanksgiving is a wonderful time of year, filled with tons of incredible food, family and gratitude. When it comes to …

What’s Cooking: Pillsbury

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