Natalia Carter, Author at Que Rica Vida
Natalia Carter

Natalia Carter

Born in Colombia, I graduated with a degree in Business Administration. Since I was a kid, I’ve been interested in seeing new places and trying new recipes. I’ve had the chance to live in other countries and discover new cultures through their gastronomy. I recently moved to Los Angeles, where I currently live and write my blog, Comiendo en LA, a personal journey in this new city from a culinary and touristic perspective.
Articles Written
Posted on October 23, 2014

Pecan Bites

Fall is my favorite season. The weather is wonderful and the changing leaves make everything look beautiful. Fall…

IMG_5370
Posted on October 4, 2014

Patacón Soup

Soups and stews are a crowd favorite during fall or winter; it’s a perfect meal for any moment of the day.

Breakfast Yogurt with Dates
Posted on October 3, 2014

Breakfast Yogurt with Dates

Time Total: 10 minutos Preparation: 5 minutos Servings: 2-3     I love preparing a different breakfast every day; it’s one of those meals that lets you adjust the number of ingredients, temperature and even when you eat it. One of

Creamy Pumpkin Soup
Posted on October 1, 2014

Creamy Pumpkin Soup

As we enter fall, we’ll begin to see all the different types of pumpkins arrive to the supermarkets. Many of them are used only as decoration, but I like using them to prepare my own seasonal dishes.

Posted on September 30, 2014

Whole Grain Spaghetti with Beef

Many of us associate certain dishes with memories, myself included. They say meals are memories and I certainly agree with that. There are some dishes that transport me to different places and moments.

Featured Video
  • How to Prepare a Baked Potato

    How to Prepare a Baked Potato

    We all lead busy lives, so getting a little help in the kitchen can save us energy and time to help us spend more time with our families and friends. Nicole Presley is all about making your life a…

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