Jeannette Quiñones Cantore, Author at Que Rica Vida
Jeannette Quiñones Cantore

Jeannette Quiñones Cantore

I was born in my beautiful and beloved Puerto Rico. Since it is located on the Caribbean it benefits from a wonderful variety of fauna and flora which thrill even the most well-traveled gourmand. In addition to having a plethora of fresh ingredients, Puerto Rico is fortunate to benefit from the fusion of many different ethnicities and cultures, all which combine to make it a gastronomic paradise. Ever since I was a child I was always fascinated by cooking. I enjoyed helping my mother in the kitchen, and then I began to create my own recipes. Now as an adult I am fortunate to have an entire arsenal of utensils and equipment which I use to come up with even more new recipes, or adventurous variations on classic ones. My goal and my pleasure is to make every breakfast, lunch and dinner special and unforgettable. I write about the gastronomy of my beautiful country in my blog, Sazón Boricua.
Articles Written
Posted on February 25, 2015

Dulce Wednesday: Guava and Cheese Flan

Flan de guayaba y queso, or Guava and Cheese Flan, is the dessert I prepare the most during Christmas time.

Lent_Friendly_Fish_Dishes_1
Posted on February 16, 2015

Sautéed Snapper with Vegetables

Steaming or broiling fish is recommended in order to cut down the amount of fats in our meals. This time…

Posted on February 11, 2015

Couscous with Stewed Vegetables

The first time I tried couscous was in a salad I had prepared, topped with mango and a handful of other…

Posted on February 4, 2015

Dulce Wednesday: Chocolate Cake with Strawberries

When it comes to St. Valentine’s Day, chocolate is definitely my go-to ingredient. I love gifting bonbons…

Posted on January 17, 2015

Fruit and Yogurt Smoothie

Sometimes we wake up in the morning and just don’t want to eat anything solid or maybe we don’t have …

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