Jeannette Quiñones Cantore, Author at Que Rica Vida
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Jeannette Quiñones Cantore

Jeannette Quiñones Cantore

I was born in my beautiful and beloved Puerto Rico. Since it is located on the Caribbean it benefits from a wonderful variety of fauna and flora which thrill even the most well-traveled gourmand. In addition to having a plethora of fresh ingredients, Puerto Rico is fortunate to benefit from the fusion of many different ethnicities and cultures, all which combine to make it a gastronomic paradise. Ever since I was a child I was always fascinated by cooking. I enjoyed helping my mother in the kitchen, and then I began to create my own recipes. Now as an adult I am fortunate to have an entire arsenal of utensils and equipment which I use to come up with even more new recipes, or adventurous variations on classic ones. My goal and my pleasure is to make every breakfast, lunch and dinner special and unforgettable. I write about the gastronomy of my beautiful country in my blog, Sazón Boricua.
Articles Written
Herring with EggsSS
Posted on April 21, 2014

Herring with Eggs

Time Total: 6  Hours, 35 Minutes Preperation: 4 to 6 Hours Servings  4-6 servings     Some aromas transport us directly to childhood memories; this was the case with this recipe for me. As soon as I began my preparation,

Posted on April 17, 2014

Roasted Lamb with Yogurt Raita Sauce

Celebrate this Easter with a dish of roasted lamb accompanied by two delicious sauces. This year it’…

Posted on April 16, 2014

Sea Bass in Caper Sauce

This sea bass in caper sauce is very easy to prepare and has proven useful on those occasions when I …

Posted on April 14, 2014

Grilled Cheese with Avocado

We love cheese in my house. We enjoy it salads, cold and hot recipes, and even in the morning with a …

Posted on April 12, 2014

Canapés Filled with Smoked Salmon Salad

Let’s celebrate Easter with canapés filled with smoked salmon salad, an easy recipe that looks great …

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