Jeannette Quiñones Cantore, Author at Que Rica Vida
Jeannette Quiñones Cantore

Jeannette Quiñones Cantore

I was born in my beautiful and beloved Puerto Rico. Since it is located on the Caribbean it benefits from a wonderful variety of fauna and flora which thrill even the most well-traveled gourmand. In addition to having a plethora of fresh ingredients, Puerto Rico is fortunate to benefit from the fusion of many different ethnicities and cultures, all which combine to make it a gastronomic paradise. Ever since I was a child I was always fascinated by cooking. I enjoyed helping my mother in the kitchen, and then I began to create my own recipes. Now as an adult I am fortunate to have an entire arsenal of utensils and equipment which I use to come up with even more new recipes, or adventurous variations on classic ones. My goal and my pleasure is to make every breakfast, lunch and dinner special and unforgettable. I write about the gastronomy of my beautiful country in my blog, Sazón Boricua.
Articles Written
Posted on December 16, 2014

Chocolate Pudding with Dark Chocolate Ganache and Hazelnut

Chocolate pudding is one of my favorite desserts, it can be easily prepared and its taste is soft, thick…

Posted on December 9, 2014

Baked Oatmeal with Spiced Pear, Cranberries and Raisins

My mom was an expert at waking us with the alluring smell of sweet spices coming from the kitchen. She…

Posted on December 2, 2014

Congrí

Congrí (moros y cristianos as they’re also known) is a very popular dish in Cuba made up of rice with black or red beans.

Posted on November 28, 2014

Watermelon Salad with Fresh Cheese and Mint

This refreshing salad is perfect as an appetizer or starter at the dinner table. I’ve had it in mind since I first tried it at one of the cocktail parties of a foodie conference in Miami.

Posted on November 26, 2014

Pumpkin and Cream Cheese Soufflé

Try this autumn twist on the traditional soufflé, which is sure to make a delicioso addition to your …

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