Jeannette Quiñones Cantore, Author at Que Rica Vida
Jeannette Quiñones Cantore

Jeannette Quiñones Cantore

I was born in my beautiful and beloved Puerto Rico. Since it is located on the Caribbean it benefits from a wonderful variety of fauna and flora which thrill even the most well-traveled gourmand. In addition to having a plethora of fresh ingredients, Puerto Rico is fortunate to benefit from the fusion of many different ethnicities and cultures, all which combine to make it a gastronomic paradise. Ever since I was a child I was always fascinated by cooking. I enjoyed helping my mother in the kitchen, and then I began to create my own recipes. Now as an adult I am fortunate to have an entire arsenal of utensils and equipment which I use to come up with even more new recipes, or adventurous variations on classic ones. My goal and my pleasure is to make every breakfast, lunch and dinner special and unforgettable. I write about the gastronomy of my beautiful country in my blog, Sazón Boricua.
Articles Written
Posted on March 28, 2015

Fish in Peperonata Sauce

A nice fish fillet paired with peperonata sauce is the perfect excuse to invite friends over for dinner…

Posted on March 27, 2015

Family Friday: Fish and Shrimp Moqueca

Moqueca de peixe y camaraõ is the name of the thick stew that is popular in the zone of Bahia in Brazil…

Posted on March 22, 2015

Mini Guava and Cream Cheese Empanadas

Mini guava and cream cheese empanadas are the best example of sweet meeting savory in perfect harmony. …

Posted on March 13, 2015

Family Friday: Fish Escabeche

Fish escabeche is one of the traditional meals found in Christian homes during Lent, when many forego…

Posted on February 25, 2015

Dulce Wednesday: Guava and Cheese Flan

Flan de guayaba y queso, or Guava and Cheese Flan, is the dessert I prepare the most during Christmas time.

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