Jeannette Quiñones Cantore, Author at Que Rica Vida
Jeannette Quiñones Cantore

Jeannette Quiñones Cantore

I was born in my beautiful and beloved Puerto Rico. Since it is located on the Caribbean it benefits from a wonderful variety of fauna and flora which thrill even the most well-traveled gourmand. In addition to having a plethora of fresh ingredients, Puerto Rico is fortunate to benefit from the fusion of many different ethnicities and cultures, all which combine to make it a gastronomic paradise. Ever since I was a child I was always fascinated by cooking. I enjoyed helping my mother in the kitchen, and then I began to create my own recipes. Now as an adult I am fortunate to have an entire arsenal of utensils and equipment which I use to come up with even more new recipes, or adventurous variations on classic ones. My goal and my pleasure is to make every breakfast, lunch and dinner special and unforgettable. I write about the gastronomy of my beautiful country in my blog, Sazón Boricua.
Articles Written
Posted on November 26, 2014

Pumpkin and Cream Cheese Soufflé

Try this autumn twist on the traditional soufflé, which is sure to make a delicioso addition to your …

Posted on November 19, 2014

Turkey Croquetas

If you have leftover turkey, prepare some tasty turkey croquetas instead of the traditional turkey sandwich…

Posted on November 12, 2014

Berry Muffins

Muffins are delicious treats that can be served for breakfast, brunch or as a snack for school. At home…

Panamanian Sancocho (633x489)
Posted on November 3, 2014

Panamanian Sancocho

Panamanian sancocho is common in the central zone of the country.

Dirt Tombs (673x450)
Posted on October 29, 2014

Dirt Tombs

Surprise the children with this fun dessert to celebrate Halloween.

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Cómo Cortar Pavo

Thanksgiving Tips - How to Carve a Turkey

Thanksgiving is a wonderful time of year, filled with tons of incredible food, family and gratitude. When it comes to …

What’s Cooking: Pillsbury

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