Fernanda Beccaglia, Author at Que Rica Vida
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Fernanda Beccaglia

Fernanda Beccaglia

I’m a chef, writer, editor and journalist. I’m also a big fan of narrative photography and culinary art. After years of writing and translating, I graduated Summa Cum Laude from the Institute of Culinary Education in 2003, in New York City. I always wanted to be a chef, and because I tend to follow my passions, I started training with the best chefs: Daniel Boulud, Jean Georges Vongerichten, and André Soltner, among others. After turning down offers at Ducasse and Jean Georges, I took a job at Daniel Restaurant in New York. While at the La Palma newspaper, the Spanish version of The Palm Beach Post, I worked as an editor, columnist and producer of the culinary section, both in print and the digital version of the paper. Born in Buenos Aires, Argentina, I come from an Italian family. My mother was a writer, and I grew up among poems and books in Italian, French, Portuguese and German.
Articles Written
Posted on February 27, 2014

Diego Hernández Baquedano Opens Up His Heart

Diego Hernández Baquedano is one of the culinary stars of the moment.

Posted on February 24, 2014

The Grand Tasting: A Fitting End to the Food Network South Beach Wine and Food Festival

This past Sunday on February 23rd marked the end of the 13th annual Food Network South Beach Food and Wine Festival presented by Food & Wine with barbeques, burgers, celebrity chefs, private dinners, culinary demonstrations, classes, (a lot of) alcohol,

Posted on February 24, 2014

My Culinary Experience at the Munchies Awards

The Munchies Awards tent opened its doors to the hungry masses this year on a warm and sundrenched South Beach afternoon, the kind of weather only Florida can offer.

lamb loin copy
Posted on February 24, 2014

A Fusion of Flavors at the South Beach Wine & Food Festival

The 2014 Food Network South Beach Wine & Food Festival  wouldn’t be complete without a celebration of Latino cuisine. And it was celebrated in style on Thursday night at the Miami Intercontinental’s Toro Toro Restaurant, where chefs Bruno Oteiza, Richard

Posted on February 19, 2014

The South Beach Wine & Food Festival Invites You to The Best of the Munchies Awards

For it’s second year, The Munchies: People’s Choice Food Awards comes to South Florida to join the Food Network South Beach Wine & Food Festival, presented by Food & Wine Magazine.

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