Fernanda Beccaglia, Author at Que Rica Vida
Fernanda Beccaglia

Fernanda Beccaglia

I’m a chef, writer, editor and journalist. I’m also a big fan of narrative photography and culinary art. After years of writing and translating, I graduated Summa Cum Laude from the Institute of Culinary Education in 2003, in New York City. I always wanted to be a chef, and because I tend to follow my passions, I started training with the best chefs: Daniel Boulud, Jean Georges Vongerichten, and André Soltner, among others. After turning down offers at Ducasse and Jean Georges, I took a job at Daniel Restaurant in New York. While at the La Palma newspaper, the Spanish version of The Palm Beach Post, I worked as an editor, columnist and producer of the culinary section, both in print and the digital version of the paper. Born in Buenos Aires, Argentina, I come from an Italian family. My mother was a writer, and I grew up among poems and books in Italian, French, Portuguese and German.
Articles Written
Posted on June 19, 2015

Summer Smoothies and Juices

Smoothies and juices are very popular right now, but they’re more than a trend. They’re the perfect way to get…

Posted on June 10, 2015

Latino Mango and Coconut Cobbler

The best indicator of summer’s arrival is that all the markets turn green and you can see ripe mangoes in many…

Posted on May 27, 2015

Miga Sandwich with Avocado and Tomato

Miga sandwiches are a traditional Argentinian dish. There was a point in my life where these sandwiches used…

Posted on May 13, 2015

Zucchini Spaghetti

Posted on May 10, 2015

30-Minute Vegetable Pie

Sometimes all I need is 30 minutes to prepare a spectacular homemade dish. This spectacular vegetable pie is …

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