Fernanda Beccaglia, Author at Que Rica Vida
Fernanda Beccaglia

Fernanda Beccaglia

I’m a chef, writer, editor and journalist. I’m also a big fan of narrative photography and culinary art. After years of writing and translating, I graduated Summa Cum Laude from the Institute of Culinary Education in 2003, in New York City. I always wanted to be a chef, and because I tend to follow my passions, I started training with the best chefs: Daniel Boulud, Jean Georges Vongerichten, and André Soltner, among others. After turning down offers at Ducasse and Jean Georges, I took a job at Daniel Restaurant in New York. While at the La Palma newspaper, the Spanish version of The Palm Beach Post, I worked as an editor, columnist and producer of the culinary section, both in print and the digital version of the paper. Born in Buenos Aires, Argentina, I come from an Italian family. My mother was a writer, and I grew up among poems and books in Italian, French, Portuguese and German.
Articles Written
Posted on May 27, 2015

Miga Sandwich with Avocado and Tomato

Miga sandwiches are a traditional Argentinian dish. There was a point in my life where these sandwiches used…

Posted on May 13, 2015

Zucchini Spaghetti

Posted on May 10, 2015

30-Minute Vegetable Pie

Sometimes all I need is 30 minutes to prepare a spectacular homemade dish. This spectacular vegetable pie is …

Posted on March 23, 2015

Leftover Spaghetti Pie with Progresso™ Lentil Soup

When we think of soup, we usually think about pairing it with a sandwich. At least that’s what many restaurants…

Posted on March 23, 2015

Homemade Popcorn with Latin Seasoning

Many consider homemade popcorn to be a kind of “super food” because it’s loaded with antioxidants and fiber. …

Receive our FREE
Qué Rica Vida Newsletter

Get our recipes, ideas and more in your Inbox.

Thank you!

You can check your email now!

Would you like to upload your own recipes, save money with our coupons, and access more exclusive promotions at QueRicaVida.com?


Please enter a valid email address.

Featured Video
Screen Shot 2014-09-04 at 11.24.13 AM

How to Make a Mojito

Mojitos are a popular Cuban cocktail made with limes, mint leaves and rum. This refreshing, tasty drink is the perfect …

What’s Cooking: Nature Valley