Derived from the Quechua language, locro refers to an authentic South American stew-like dish made with meat, potatoes, corn, squash, grains like chickpeas, and other vegetables and ingredients. In Argentina, locro is usually served during national holidays. Some recipes include…Read More ›
Molcajete is a type of Mexican mortar used for crushing and grinding spices, grains and vegetables. The most common material is volcanic rock, clay or wood. There are also plastic or ceramic versions that are used as decoration or to…Read More ›
Barton G. is a restaurant created by the famous entrepreneur Barton G. Weiss. Get ready to expect the unexpected. With a baroque and renaissance style, this South Florida restaurant has been located in the heart of Miami Beach for the…Read More ›
Puchero is a traditional stew prepared in countries like Argentina, Mexico, Colombia, Peru, Uruguay and even the Philippines. It is usually prepared with osso buco and red chorizo. The staple vegetables are potatoes, cabbage, squash and corn. But the recipe…Read More ›
Condensed milk is evaporated cow’s milk with sugar, a product full of flavor and texture. Condensed milk is the previous step before achieving the much-loved dulce de leche. Also, it is widely used in Latin desserts like the tantalizing arroz…Read More ›
