Fernanda Beccaglia, Author at Que Rica Vida
Fernanda Beccaglia

Fernanda Beccaglia

I’m a chef, writer, editor and journalist. I’m also a big fan of narrative photography and culinary art. After years of writing and translating, I graduated Summa Cum Laude from the Institute of Culinary Education in 2003, in New York City. I always wanted to be a chef, and because I tend to follow my passions, I started training with the best chefs: Daniel Boulud, Jean Georges Vongerichten, and André Soltner, among others. After turning down offers at Ducasse and Jean Georges, I took a job at Daniel Restaurant in New York. While at the La Palma newspaper, the Spanish version of The Palm Beach Post, I worked as an editor, columnist and producer of the culinary section, both in print and the digital version of the paper. Born in Buenos Aires, Argentina, I come from an Italian family. My mother was a writer, and I grew up among poems and books in Italian, French, Portuguese and German.
Articles Written
Posted on August 29, 2015

Rainbow Salsa

This is one of those super versatile and fresh summer dishes that can be served as salsa, a garnish, filling …

Posted on August 20, 2015

Eggplant Sticks

Of all the recipes for baked sticks, the ones made from eggplant and sweet potato are definitely my favorites…

Posted on August 16, 2015

Energy Bites with Chocolate and Super Seeds

These bites are super easy to make. They’re ideal for everyone and any occasion: they are packed with energy…

Posted on July 29, 2015

Sano y Sabroso: Zucchini Spaghetti

Posted on July 25, 2015

Kale, Coconut and Chia Smoothie

Whenever you feel like making a smoothie, remember to use more veggies than fruit to reduce the amount of sugar…

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How to Make Kiwi and Strawberry Paletas

Making your own homemade popsicles, or paletas, is a budget-friendly way to keep you and your family cool in the …

What’s Cooking: Nature Valley™

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