Fernanda Beccaglia, Author at Que Rica Vida
Fernanda Beccaglia

Fernanda Beccaglia

I’m a chef, writer, editor and journalist. I’m also a big fan of narrative photography and culinary art. After years of writing and translating, I graduated Summa Cum Laude from the Institute of Culinary Education in 2003, in New York City. I always wanted to be a chef, and because I tend to follow my passions, I started training with the best chefs: Daniel Boulud, Jean Georges Vongerichten, and André Soltner, among others. After turning down offers at Ducasse and Jean Georges, I took a job at Daniel Restaurant in New York. While at the La Palma newspaper, the Spanish version of The Palm Beach Post, I worked as an editor, columnist and producer of the culinary section, both in print and the digital version of the paper. Born in Buenos Aires, Argentina, I come from an Italian family. My mother was a writer, and I grew up among poems and books in Italian, French, Portuguese and German.
Articles Written
Posted on May 27, 2015

Miga Sandwich with Avocado and Tomato

Miga sandwiches are a traditional Argentinian dish. There was a point in my life where these sandwiches used…

Posted on May 13, 2015

Zucchini Spaghetti

Posted on May 10, 2015

30-Minute Vegetable Pie

Sometimes all I need is 30 minutes to prepare a spectacular homemade dish. This spectacular vegetable pie is …

Posted on March 23, 2015

Leftover Spaghetti Pie with Progresso™ Lentil Soup

When we think of soup, we usually think about pairing it with a sandwich. At least that’s what many restaurants…

Posted on March 23, 2015

Homemade Popcorn with Latin Seasoning

Many consider homemade popcorn to be a kind of “super food” because it’s loaded with antioxidants and fiber. …

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