This watermelon and avocado sauce is really easy to prepare and it only takes a few ingredients that you can find easily. It will make your parties look even more amazing this summer!
Mango is one of my favorite fruits. I love eating it alone and even cooking with mango: they go great with salads, sauces, seafood dishes, desserts and, obviously, in cocktails and drinks.
A cold glass of limeade always makes my summer, and I love to play around with its ingredients and adding different fruits to the traditional recipe. This time I bring you a refreshing mango limeade with fresh mango juice, lime, sugar and ice.
This recipe is not only quick but also quite refreshing. The combination of fruits and its sweet and sour flavors will have you enjoying this limeade all summer long!
Sangria is a refreshing alcoholic beverage traditional in Spain and generally prepared with wine, fresh fruit, liquor and ice cubes. It?s usually served in a see-through jar to display the fruits used.
Sangria is typically made with red wine and that?s where it gets its name (in Spanish, sangre means blood, resembling the color of the drink). You can also prepare it with white wine, called white sangria.
Today I?d like to share with you an alcohol-free sangria recipe that?s suitable for adults and kids alike. It?s a great option to serve with a brunch or a festive lunch. The presentation of your sangria is essential, especially if you have little kids: the colorful fruits will appeal to their senses and they?ll want a sip for sure!
Salud!
I absolutely love Mexican food and I would happily have tacos, enchiladas and quesadillas everyday if I could. However, I have a small problem. When it comes to eating tacos, I can´t just have one! I craved them during my first pregnancy, and it was during that time I discovered a variety of ingredient combinations I could use when making my favorite meal.
This recipe for Coconut Bread Fish Tacos with Tomatillo and Avocado Sauce is simple to make, and ideal for a quick and tasty dinner any day of the week. Taking little time to bake, coat fish with bread crumbs and coconut, and then drizzle with the tasty and creamy tomatillo sauce and avocado.
Enjoy!
This Father´s Day, let´s show our appreciation to all those wonderful fathers who have given us so much by cooking a special meal just for them.
Father´s Day shouldn´t be the only time when we honor our fathers, but it´s a wonderful day to stop and remember the countless lessons learned from them.
This chorizo and cheese stuffed chicken recipe is a quick and elegant dish, served with chimichurri sauce. I love to cook for my family on special occasions. Relaxing with your family and enjoying an unforgettable meal and a glass or two of wine in the comfort of your own home is so much fun!
This stuffed chicken is very easy to make and takes very simple ingredients. It is delicious and perfect for celebrating a special occasion like Father´s Day or any other event, but also makes a quick meal during the week. The blend of flavors in this recipe offers a wonderful combination of flavors and colors.
¡Buen apetito!
