Cristina Duffy, Author at Que Rica Vida
Cristina Duffy

Cristina Duffy

Even though my college degree says I’m a Business Administrator and Human Resources specialist, I actually define myself as more of a globetrotter. I’m obsessed with traveling because it means learning about new cultures, seeing the world in a different way and, the best of all, enjoying wonderful cuisines. I am from Colombia but years ago I chose California as my home. It is one of the most multicultural places in the world. In my new home, I keep discovering the great variety of Mexican dishes, the similarity between Caribbean cuisine and that of my home country, and the exquisite foods of Central America. Of course, I also get to enjoy my beloved Colombian cuisine. I invite you to explore the city with me. Join me in my gastronomic adventure and lets discover the culinary treasures hidden in every corner of Los Angeles and its surroundings.

Articles Written
Posted on May 7, 2015

Tres Leches Latte

My mom might just be the biggest coffee fan in the world, specifically of lattes. She usually has a cup of coffee…

Posted on May 5, 2015

Veggie Tuna Rice

Having recipes such as this one on hand is always a good idea. Especially when you’re in a time crunch and want to…

Posted on May 5, 2015

Taco Tuesday: Ground Beef and Potato Tacos

These tacos are so delicious and easy to make that I like to prepare them frequently. I like serving them with slices…

Posted on May 2, 2015

Pandequeso

One of the snacks I miss most from my native Colombia is the pandequeso. It’s common to walk around the streets of…

Posted on May 1, 2015

Shrimp Kabobs in Tamarind Sauce

Turn on the grill and treat your guests to these delicious shrimp kabobs in tamarind sauce. Savor the irresistible…

Featured Video
Screen Shot 2014-07-29 at 5.06.44 PM

How to Make Ceviche

Disclaimer: Eating raw or acid “cooked” seafood has a greater food safety risk than eating properly heat cooked products. Be …

What’s Cooking: Nature Valley

Advertisement


Advertisement