Cristina Duffy, Author at Que Rica Vida
Cristina Duffy

Cristina Duffy

Even though my college degree says I’m a Business Administrator and Human Resources specialist, I actually define myself as more of a globetrotter. I’m obsessed with traveling because it means learning about new cultures, seeing the world in a different way and, the best of all, enjoying wonderful cuisines. I am from Colombia but years ago I chose California as my home. It is one of the most multicultural places in the world. In my new home, I keep discovering the great variety of Mexican dishes, the similarity between Caribbean cuisine and that of my home country, and the exquisite foods of Central America. Of course, I also get to enjoy my beloved Colombian cuisine. I invite you to explore the city with me. Join me in my gastronomic adventure and lets discover the culinary treasures hidden in every corner of Los Angeles and its surroundings.

Articles Written
Posted on October 18, 2014

Chicken in Mushroom Sauce

Recipes like this are great for days when we don’t have the time for a complicated dinner. In less than 30 minutes…

Posted on October 10, 2014

Dulce de Leche Shake

Dulce de leche (also known as arequipe, manjar or cajeta) is one of the delicious treats Latin American has given…

Posted on October 9, 2014

Rice with Pumpkin

Pumpkin recipes are my favorite way to kick off autumn. They’re usually very economical and pretty easy to prepare…

Fruit and Cereal Cups
Posted on October 3, 2014

Fruit and Cereal Cups

The time has come to return to school, and with it the morning ritual of preparing the lunchbox.

Posted on September 28, 2014

Queso Fundido with Salsa Verde

Queso fundido is one of the best Mexican appetizers. It’s impossible to resist the intense flavor of melted cheese…

Featured Video
  • How to Make Dominican Yucca Arañitas

    How to Make Dominican Yucca Arañitas

    Yucca is a staple Latin American ingredient that can easily be added to a variety of dishes. It’s a versatile food that’s easy to prepare as a snack or as part of larger dish. Because it can be fried,…

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