Claudia Arévalo, Author at Que Rica Vida
Claudia Arévalo

Claudia Arévalo

I’m a Colombian journalist who came to the United States looking for new experiences. My Italian-American husband likes to cook, so we create a fusion of Latin American flavor with recipes and traditions from both countries. This is how I’ve discovered the culinary richness I want to show you. I also love interviewing people with diverse talents and finding out a little about their personalities through their gastronomic preferences. Discovering many special anecdotes and their relevance to culinary traditions is amazing. I hope you enjoy learning about the things you didn’t know about your favorite individuals.
Articles Written
Felipe Viel
Posted on September 26, 2014

Felipe Viel: One Great Host

One of the Hispanic traditions that TV host Felipe Viel holds closest to his heart is having friends and family over at his Miami home.

carolina-sandoval
Posted on February 24, 2014

Carolina Sandoval: I Enjoy Trying Different Kinds of Flavors!

To many, she is known as La Venenosa (poisonous), but all she really does is add a little pizzazz and flavor to her gossip items for Telemundo network’s entertainment news show Suelta la Sopa.

ximena-duque--fan-of-cyber-cooking
Posted on February 10, 2014

Ximena Duque: Fan of Cyber-Cooking

For actress Ximena Duque, cooking is a combination of what she feels like eating and searching the Internet for a recipe to satisfy that craving.

Jorge-Bernal-and-His-Greatest-Passion--Ice-Cream-615-x-345
Posted on February 4, 2014

Jorge Bernal and His Greatest Passion: Ice Cream

Chatting with Jorge Bernal is like having a conversation with an old friend. All it takes is a hello and a few minutes of chatting to realize he is a very transparent and simple person, and this is even reflected

Chef James Tahhan- Fan of Chiles and Passionate about Education-615-x-345
Posted on February 4, 2014

Chef James Tahhan: Fan of Chiles and Passionate about Education

Despite his youthful appearance, you just have to listen to Chef James for a few minutes to realize he is a well-rounded professional in the culinary arts. He told us that at an early age he rather be in the

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