I studied Philosophy at the University of Bristol and Literature at the Autonomous University of Barcelona. I’ve worked as a writer and editor of books and magazines, and I ran my own catering company for three years in Lima, Peru. In 2011, I founded PeruDelights.com with my mother, where my passion for food and writing comes together with my mother’s professional chef experience. Our goal is to represent our country and share our delicious and diverse recipes with the world. I’ve been a vegetarian half my life, and I have a special interest in healthy and holistic eating. I’m the co-author of The Everything Peruvian Cookbook. I currently live in New York.