I am a proud Latin American (Venezuelan) mother of three girls, a publicist by profession and a chef by passion. I am a fine-cuisine lover and believe we should try everything, for taste lies in variety! When creating my own recipes, I find inspiration in the recommendations my grandmother Eva left me. I use traditional recipes, adding my magic touch with love, to make the final product something to crave. I teach children in a cooking class called “Kids Chef.” They learn good manners, how to properly set a table and how to prepare simple recipes with love, while having fun. Also, through “Sexy Chef” I gather housewives and professionals to show them how to enjoy being in the kitchen with pleasure, leaving behind the sense of duty. We have a great time getting to know the wonders of the culinary world, traveling through my recipes and learning about wines and customs from each region.
Al pensar en un lechón horneado, se me hace la boca agua. Soy venezolana, recuerdo los grandes banquetes que hacia mi tía en su casa, recuerdo aquella mesa adornada con un invitado especial….el hermoso lechón que hasta una manzanita en