Fernanda Beccaglia, Author at Que Rica Vida
Fernanda Beccaglia

Fernanda Beccaglia

I’m a chef, writer, editor and journalist. I’m also a big fan of narrative photography and culinary art. After years of writing and translating, I graduated Summa Cum Laude from the Institute of Culinary Education in 2003, in New York City. I always wanted to be a chef, and because I tend to follow my passions, I started training with the best chefs: Daniel Boulud, Jean Georges Vongerichten, and André Soltner, among others. After turning down offers at Ducasse and Jean Georges, I took a job at Daniel Restaurant in New York. While at the La Palma newspaper, the Spanish version of The Palm Beach Post, I worked as an editor, columnist and producer of the culinary section, both in print and the digital version of the paper. Born in Buenos Aires, Argentina, I come from an Italian family. My mother was a writer, and I grew up among poems and books in Italian, French, Portuguese and German.
Articles Written
Posted on May 27, 2015

Sándwiches de Miga de Aguacate y Tomate

Los sándwiches de miga son tradicionales en Argentina. En su momento, estos sándwiches solían ser una de mis…

Posted on May 13, 2015

Espaguetis de Calabacines

Si no puedes comer gluten, o quieres reducir calorías y el consumo de carbohidratos, o bien hallar maneras de…

Posted on May 10, 2015

Tarta de Verduras en 30 Minutos

A veces lo único que se necesitan son 30 minutos para preparar un plato espectacular, casero y delicioso. La clave está en que uses…

Posted on March 23, 2015

Tarta de Espaguetis con Sopa de Lentejas Progresso™

Cuando la gente piensa en sopas lo primero que piensan en servir con ella es una suculento sándwich. Bueno, …

Posted on March 23, 2015

Palomitas de Maíz Caseras con Sazón Latino

Video Destacado
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Cómo Preparar un Mojito

El mojito es una bebida tradicional cubana que se prepara con lima, hojas de menta y ron. Este cóctel refrescante …

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