Fernanda Beccaglia, Author at Que Rica Vida
Fernanda Beccaglia

Fernanda Beccaglia

I’m a chef, writer, editor and journalist. I’m also a big fan of narrative photography and culinary art. After years of writing and translating, I graduated Summa Cum Laude from the Institute of Culinary Education in 2003, in New York City. I always wanted to be a chef, and because I tend to follow my passions, I started training with the best chefs: Daniel Boulud, Jean Georges Vongerichten, and André Soltner, among others. After turning down offers at Ducasse and Jean Georges, I took a job at Daniel Restaurant in New York. While at the La Palma newspaper, the Spanish version of The Palm Beach Post, I worked as an editor, columnist and producer of the culinary section, both in print and the digital version of the paper. Born in Buenos Aires, Argentina, I come from an Italian family. My mother was a writer, and I grew up among poems and books in Italian, French, Portuguese and German.
Articles Written
Posted on October 25, 2014

Guiso de Carne y Vegetales en Olla de Cocción Lenta

La gente cree en general que los guisos son complicados de hacer. Pero es todo lo contrario. Si lo haces de …

Posted on October 19, 2014

Ensalada de Hongos Silvestres

A esta ensalada, que te llevará sólo unos minutos de preparar, la llamo la “súper ensalada” porque está llena…

Posted on June 4, 2014

Couve Brasileño

Este plato brasileño con orígenes en Minas Gerais se sirve tradicionalmente con la clásica feijoada, pero es…

Posted on June 4, 2014

Provoleta Argentina

La provoleta es una rueda de queso provolone que es tradición en Argentina servirla asada o al horno. Es perfecta…

Posted on February 27, 2014

Diego Hernández Baquedano Abre Su Corazón de Tierra

Diego Hernández Baquedano es una de las celebridades culinarias del momento.

Video Destacado