I was born and raised in Mexico City. I was 6 years old when I started making tortillas in my mini tortilla press, the one I still have. I have been always interested in food, so studying Culinary Arts and Food Science was a perfect fit for me.
Thirteen years ago, looking for a better future, I left my beloved Mexico and moved to the United States. Now I can say I have the best job I could ever dream of: Cooking by being Food Editor for Qué Rica Vida.
I love living, cooking, breathing and writing about the flavors of the world, and especially Latin American. Food is my passion!
La gastronomía argentina se caracteriza por sus suculentos cortes de carne asada y sus parrilladas con fama internacional. Sin embargo, esos sabrosos cortes no son lo mismo sin la salsa chimichurri que complementa a la perfección el sabor de…